Home About Writers Categories Recent Issues Subscribe Contact File Transfer

Michael Abay
Michael Abay is Executive Chef of The Olive Tree Bistro, Wichita's only four diamond AAA restaurant. Michael is responsible for the day-to-day operations of the Olive Tree kitchen as well as menu development, where he is able to explore the cross-cultural cuisine that makes The Olive Tree Bistro unique. As a graduate of The New England Culinary Institute, Michael's formal culinary training provides The Olive Tree Bistro with creative leadership. Michael's approach to freshness combined with superior quality is reflected through the Olive Tree's seasonal menu. Michael began his culinary journey in 1989 and worked with Latour Management's founder - Antoine Toubia. It was through Antoine's guidance and passion for food that Michael was inspired to further his education at The New England Culinary Institute. As Executive Chef, Michael's greatest responsibilities are making sure the Olive Tree's customer enjoy the delicious cuisine while upholding the standards he was taught by Toubia. You can contact him by phone at (316) 636-1100 or by e-mail at michael@latourusa.com
Articles Written By Michael Abay
Food & Drink 4th-November-2011 Cooking with olive oil
The Q & A Times Journal accepts no responsibility for unsolicited manuscripts or photographs.Materials will not be returned unless accompanied by a stamped, self-addressed envelope. Thank you.
Wildcard SSL Certificates