 | John Yoder and his wife Joyce are owners of Yoder Meats, located in Yoder, KS. They are known for their custom butchering of hormone-free beef, pork and many other meats. They have been active in the meat processing business since 1965. You can contact them at (620) 465-3807, or toll free at (800) 952-MEAT(6328), or by e-mail at: yodermeatsinc@hotmail.com |
Food & Drink
2005-02-01 11:24:00
Corned beef and cabbage
: How did Corned Beef and Cabbage become the St. Patrick's Day, Irish tradition?
ANSWER: Although many people will be eating Irish food such as Corned Beef and Cabbage on St. Patrick's Day, it is not a traditional an Irish dish. It is what Americans think the Irish eat. A more traditional Irish meal would be ham and cabbage or bacon and cabbage. But, since you asked about this particular dish, I can't help but share one of my favorite recipes.
