 | Jack Fasciano is President and Owner of Angelo's, a Wichita tradition for 45 years. Angelo's was founded in 1959 by Angelo and Anna Fasciano in Derby, KS. Jack is their oldest son and began in the business as a youngster doing dishes, grinding garlic and making pizza sauce and sausage. At the age of 12, Jack was Derby's first pizza delivery person. He delivered pizzas and other Italian dishes to friends and neighbors in a little red wagon. In 1960, the Fascianos opened their first 'real' restaurant at the corner of Harry and Hillside in Wichita, at one time having four locations in Wichita and one in Hutchinson. Over the years Jack has worked along side his father, mother, aunts, uncles and cousins perfecting recipes and maintaining the family tradition of wonderful 'Southern Italian Comfort' food. Today, Jack keeps that tradition alive in a quiet neighborhood at 1930 S. Oliver. If the Italian aromas don't bring you in, you can't miss the sign with Lion on top. You can contact Jack at (316) 682-1473. |
Ingredients:
12 Small Lamb Chops
1/2 Cup All-purpose Flour
Salt & Pepper
3 Tablespoons Olive Oil
1/2 Cup White Wine
1/2 Cup Chicken Broth
2 Large Eggs
2 Tablespoons Lemon Juice
2 Tablespoons Fresh, Chopped Parsley
1 Teaspoon Dried Marjoram
Season the flour with salt and pepper, and dredge the chops into the flour. Heat the oil in a heavy skillet, and once hot, add the chops. Cook about 3 to 4 minutes on one side, or until you see the juices run into the pan. Turn, and cook another minute on the other side. Transfer to a warm platter while you make the sauce.
Add the wine to the skillet, and over medium high heat, deglaze the pan, scraping up any browned bits from the bottom of the pan. Add the broth, and continue cooking until this liquid is reduced by 1/3. In a small bowl, beat together the eggs, lemon juice, parsley and marjoram. Season this mixture with salt and pepper. Turn the heat to low, and slowly add the egg mixture into the skillet, stirring constantly. The sauce should be thick and smooth. Pour the sauce over the chops, and serve immediately. Serves 4.