 | Brian Bulot is manager of G&W Foods in Girard and has been in the Grocery Retail business for 27 years. For more information please call 620-724-4411. |
Food & Drink
2012-08-01 16:07:38
Best marinade recipes
Q- I am looking for some outstanding marinade recipes. I grill all summer long and frankly, after a while it fails to impress the guys when they come over. Anyone willing to share a closely guarded recipe that will make my steak unforgettable?
A- Certainly! Cookout, grilling, barbeque, call it what you want, but a well-chosen marinade improves grilling results.
Marinades add a layer of unique flavor which compliments your meat and brings out the flavor of the cut. It infuses the meat with flavor and interest and different marinades can give the same cut a completely different effect. There is not much to dislike about marinades. Maybe that is why most people hold on to their favorite recipes sacredly.
I am all about sharing grilling excellence though, so I welcome the opportunity to share my two favorite marinades that will help you lay claim to grilling fame!
Finadeni
All purpose marinade used to flavor rice and soups, used for dipping and marinating beef, pork, and chicken. Serves: 6
Ingredients
1/4 cup soy sauce
1/4 cup lemon juice or white vinegar
1/4 cup thinly sliced onions
1/2 teaspoon crushed red pepper or 3 small red peppers (Optional)
Prep: 10 mins
1.Mix all ingredients together. Best if you let the onions soak for a while in the fridge.
Easy Garlic Lemon Marinade
Mouthwatering flavor for beef and vegetables. Serves 6.
Ingredients
1/2 cup olive oil
1/4 cup soy sauce
2 garlic cloves, smashed
1/4 cup grated onions
3 tablespoons Worcestershire sauce
1/4 cup packed brown sugar
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup red wine vinegar
1/3 cup lemon juice
1 teaspoon ground ginger
Prep: 10 mins Extra time: 12 hours, marinating
1.Combine all ingredients in a mixing bowl. Marinade meat or vegetables.
