 | John Yoder and his wife Joyce are owners of Yoder Meats, located in Yoder, KS. They are known for their custom butchering of hormone-free beef, pork and many other meats. They have been active in the meat processing business since 1965. You can contact them at (620) 465-3807, or toll free at (800) 952-MEAT(6328), or by e-mail at: yodermeatsinc@hotmail.com |
Food & Drink
2003-06-01 12:47:00
What is pastrami?
: What is pastrami and how do I make my own in my smoker?
ANSWER: For best results, use sirloin tip or trimmed briskets. Start with a curing brine.
