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John Yoder
John Yoder and his wife Joyce are owners of Yoder Meats, located in Yoder, KS. They are known for their custom butchering of hormone-free beef, pork and many other meats. They have been active in the meat processing business since 1965. You can contact them at (620) 465-3807, or toll free at (800) 952-MEAT(6328), or by e-mail at: yodermeatsinc@hotmail.com
Food & Drink
2003-06-01 12:47:00
What is pastrami?
:  What is pastrami and how do I make my own in my smoker?
ANSWER:  For best results, use sirloin tip or trimmed briskets. Start with a curing brine.
 
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