 | Cara Warren
is owner and chef of 14 Carrot Cooking. She began offering cooking classes in April of 2000. Her business has grown and expanded to offer both personal chef services and catering. She currently grocery shops, cooks, packages and delivers approximately 20 meals per week to her clients. Her catering services include both in-home private dinner parties as well as event catering, both personal and corporate. Cara can be reached by phone at (316) 618-3200 or by e-mail at cookingcara@aol.com. 14 Carrot Cooking is located at 5759 E. Central Wichita, KS 67208. |
Food & Drink
2003-07-01 13:54:00
Pizza
: My problem is that my cheese starts to burn before my crust is brown. I have my oven set at 475° and use a pan with small holes in it. What can I do?
Question: My problem is that my cheese starts to burn before my crust is brown. I have my oven set at 475° and use a pan with small holes in it. What can I do? Answer: I would first suggest placing about one third of your cheese between the middle layers of your pizza. Place the remaining two thirds of cheese on top of your pizza. Reduce the temperature of your oven from 475° to 400°. I also prefer to par-bake pizza crust approximately 5 minutes before adding toppings.
