 | John Yoder and his wife Joyce are owners of Yoder Meats, located in Yoder, KS. They are known for their custom butchering of hormone-free beef, pork and many other meats. They have been active in the meat processing business since 1965. You can contact them at (620) 465-3807, or toll free at (800) 952-MEAT(6328), or by e-mail at: yodermeatsinc@hotmail.com |
Food & Drink
2003-10-01 09:00:00
Cajun-style red beans & rice
: Some time ago you addressed Andouille sausage, a spicy smoked sausage common in Louisiana, and the recipe for making it. Could you suggest a dish that I could prepare using Andouille sausage as an ingredient?
ANSWER: Andouille sausage is a great additive to Cajun dishes. One of the favorites among lots of people is Cajun Style Red Beans & Rice:
