 | Lynn Rosetto Kasper is host of The Splendid Table. . . a nationally syndicated public radio call-in program devoted to the bountiful world of food, broadcast on KMUW FM89, listener supported public radio serving Wichita and South Central Kansas. Tune in every Saturday from 3 – 4 pm and join Lynne and her guests! For more information about FM89 membership, programming and special events, visit us online at www.kmuw.org |
Food & Drink
2002-12-01 17:13:00
Stuffing the dressing
ANSWER: Dressing is an ideal breeding ground for harmful bacteria. But if you can't imagine the holiday without a stuffed turkey, follow these guidelines: -Never put the dressing inside the turkey until immediately before it goes into the oven. -Make sure the dressing is cool before spooning it lightly into the turkey's cavity. -Don't pack the dressing into the turkey. (Bake any extra dressing in a shallow baking dish covered with foil.) -Insert an instant-reading thermometer into the center of the dressing. It should reach at least 165 degrees for safety. -When done, immediately remove all the dressing from the turkey's cavities. -Promptly refrigerate any leftover meat and dressing separately.
