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Jack Fasciano
Jack Fasciano is President and Owner of Angelo's, a Wichita tradition for 45 years. Angelo's was founded in 1959 by Angelo and Anna Fasciano in Derby, KS. Jack is their oldest son and began in the business as a youngster doing dishes, grinding garlic and making pizza sauce and sausage. At the age of 12, Jack was Derby's first pizza delivery person. He delivered pizzas and other Italian dishes to friends and neighbors in a little red wagon. In 1960, the Fascianos opened their first 'real' restaurant at the corner of Harry and Hillside in Wichita, at one time having four locations in Wichita and one in Hutchinson. Over the years Jack has worked along side his father, mother, aunts, uncles and cousins perfecting recipes and maintaining the family tradition of wonderful 'Southern Italian Comfort' food. Today, Jack keeps that tradition alive in a quiet neighborhood at 1930 S. Oliver. If the Italian aromas don't bring you in, you can't miss the sign with Lion on top. You can contact Jack at (316) 682-1473.
Articles Written By Jack Fasciano
CATEGORY PUBLISHED DATE ARTICLE TITLE
Food & Drink 1st-June-2006 Bolognese Stuffed Bell Peppers
Food & Drink 30th-March-2006 In need of a quick Italian appetizer?
Food & Drink 30th-March-2006 Tell me about the spice...saffron
Food & Drink 1st-March-2006 Favorite penne recipe?
Food & Drink 29th-December-2005 How do you make Arancini?
Food & Drink 1st-November-2005 History of Italian cuisine - Part 2
Food & Drink 1st-October-2005 Chicken Cacciatore
Food & Drink 1st-October-2005 The history of Italian cooking
Food & Drink 1st-August-2005 What’s that dish... ‘burnt fingers’?
Food & Drink 1st-July-2005 'Pollo alla Scarpariello' recipe?
Food & Drink 1st-June-2005 “Itsuh mighty good!”
Food & Drink 31st-December-1969 Lamb chop recipe without mint?
 
 
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