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Brian Bulot is manager of G&W Foods in Girard and has been in the Grocery Retail business for 27 years. For more information please call 620-724-4411.

CATEGORY

PUBLISHED DATE

ARTICLE TITLE

Food & Drink 1st-July-2013 What are some fast, flavorful and versatile ideas for supper?

Food & Drink 1st-June-2013 What is the best crispy oven fried chicken recipe?

Food & Drink 1st-May-2013 How do you make Lela's famous burgers?

Food & Drink 1st-April-2013 Great spaghetti sauce & meatball recipe

Food & Drink 1st-March-2013 What are some hot & spicy food ideas?

Food & Drink 1st-February-2013 What are the most important tips in making deer jerky?

Food & Drink 1st-January-2013 How can you get outdoor grilling taste while grilling indoors?

Food & Drink 1st-December-2012 Holiday dinner & beverage ideas

Food & Drink 1st-November-2012 What are some end of season barbecue ideas?

Food & Drink 1st-October-2012 How do I make mouthwatering chicken wings?

Cooking & Cuisine 1st-September-2012 What are some great dip recipes?

Food & Drink 1st-August-2012 How do you make beer can chicken?

Food & Drink 2nd-July-2012 Best marinade recipes

Food & Drink 1st-May-2012 New twist on an old favorite

Food & Drink 1st-April-2012 Great grilling results with fish

Food & Drink 1st-March-2012 Deer jerky…tips for best results

Food & Drink 1st-February-2012 Menu ideas for guys

Food & Drink 1st-January-2012 Best value cuts of steak

Food & Drink 1st-December-2011 The holiday ham

Food & Drink 1st-November-2011 Best foods for tailgating - series - part 2

Food & Drink 1st-October-2011 Best foods for tailgating

Food & Drink 1st-February-2011 Best cuts of meat for grilling

Food & Drink 1st-January-2011 Benefits of fresh produce at your local grocer

Food & Drink 1st-December-2010 How to plan a restaurant style meal at home

Food & Drink 1st-November-2010 Tips to cutting costs on your grocery bill

Food & Drink 1st-October-2010 Differences in ground meat